Creamy Mushroom Dip Recipe

Preheat oven to 350F.

Combine cream of mushroom soup, sour cream, and mayonnaise in a bowl; mix until well combined. Season with salt and white pepper.

Transfer mixture to an oven-safe bowl. Top with grated quick-melting cheese. Bake in the preheated oven for 15 to 20 minutes or until cheese is melted. Serve with chips, toast, or crackers.