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Creamy Shrimp Roll Recipe

These tasty shrimp rolls are easy-to-make!

by: Chino L. Cruz | Oct 15, 2017

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IMAGE Dairy Darilag

Make shrimp rolls your go-to merienda when you feel like whipping out something special: these are easy to make at home.

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Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

2

Cuisine

Others

Cooking Method

Assemble

Creamy Shrimp Roll Ingredients

1 cup small shrimp, boiled, peeled, and deveined

4 tablespoons mayonnaise

1/2 teaspoon dill, (use dried dill)

4 tablespoons chopped fresh parsley

1/4 cup chopped celery

salt

pepper

2 small baguettes, (or ciabatta)

1/2 cup lettuce leaves, chopped

How to make Creamy Shrimp Roll

Make the shrimp filling: Mix together shrimp, mayonnaise, dried dill, chopped fresh parsley, chopped celery, salt, and pepper in a bowl. Set aside.

Slice 2 small baguettes or ciabatta rolls in half lengthwise, making sure not slice through completely. Fill rolls with shrimp filling and ¼ cup each chopped lettuce leaves.

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