Creamy Shrimp Roll Recipe

Make the shrimp filling: Mix together shrimp, mayonnaise, dried dill, chopped fresh parsley, chopped celery, salt, and pepper in a bowl. Set aside.

Slice 2 small baguettes or ciabatta rolls in half lengthwise, making sure not slice through completely. Fill rolls with shrimp filling and ¼ cup each chopped lettuce leaves.