Tom Yum with Shrimp and Quail Eggs

A combination of spicy, salty, and sour flavors, this soup is a real treat for the taste buds.

IMAGE Miguel Nacianceno

A combination of spicy, salty, and sour flavors, this soup is a real treat for the taste buds. If you don’t want your soup too spicy, don’t add the sliced chilies—leave them whole and just use them to garnish.

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
4
Cuisine
Thai
Cooking Method
Boil

Tom Yum with Shrimp and Quail Eggs Ingredients

How to Make Tom Yum with Shrimp and Quail Eggs

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