Creamy Two-Bean Dip Recipe

The garlic-and-lemon combo works with both veggies and bread.

Use this bean dip recipe for your next party. The garlic-and-lemon combo works with both veggies and bread.

Creamy Two-Bean Dip Recipe

Melanie Jimenez
The garlic-and-lemon combo works with both veggies and bread.
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Sauces, Spreads, Dip
Cuisine Italian
Servings about 2 cups

Ingredients
  

Creamy Two-Bean Dip Ingredients

  • 1 can cannelini beans
  • 1 can garbanzo beans
  • 2 cloves Garlic
  • 1 piece lemon juiced
  • 3 tablespoons olive oil
  • Salt

Instructions
 

  • Combine all ingredients in a food processor or blender. Puree until smooth. Season to taste with salt.
  • Serve chilled or at room temperature, drizzled with olive oil, with carrot and cucumber sticks. Add some bread slices to make a meal of it. TIP: Will keep for 3 days in the refrigerator.
Keyword two-bean dip
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