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Creamy Vigan Longganisa Pasta

A Pinoy Twist to Creamy Pasta

Jun 16, 2015

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Try this Creamy Vigan Longganisa Pasta recipe with NESTLÉ All Purpose Cream for a tasty, savory masterpiece with a Pinoy twist.

Prep Time

40 mins

Cooking Time

25 mins

Ready In

1 hr 5 mins

Yield

2 to 4

Cuisine

Filipino

Cooking Method

Saute

Creamy Vigan Longganisa Pasta Ingredients

1/2 kilo longganisa, we used Vigan Longganisa

1 table spoon garlic, crushed

1 piece onion, chopped

1 small red bell pepper, chopped

2 packs all-purpose cream

1 pack seasoning granules

1 pack spaghetti noodles, cooked

1/4 cup water

salt

How to Cook Creamy Vigan Longganisa Pasta

In a pan, cook longganisa for 3 minutes or until oil is extracted. Add garlic and onion.

Continue stirring until fragrant and longganisa is cooked. Stir in the red and green bell peppers.

Pour in NESTLÉ^® All Purpose Cream and water. Season with MAGGI MAGIC SARAP^®, salt, pepper and sugar according to taste.

Toss in cooked pasta. Mix to incorporate sauce with the pasta. Serve immediately.

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