Crepe Cake Recipe

Patience is the key to making this light and airy dessert. It’ll be worth the effort!

Patience is the key to making this light and airy dessert. It’ll be worth the effort! Stack crepes on top of each other and slice into this creamy dessert. 

Crepe Cake Recipe

Aileen Anastacio
Patience is the key to making this light and airy dessert. It’ll be worth the effort!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Others
Servings 1

Ingredients
  

Crepe Cake Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 3 large eggs
  • 2 1/4 cups milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons Butter melted
  • 2 cups whipping cream
  • 1/2 Cup confectioner's sugar sifted

Instructions
 

  • Make the crepe: Whisk all dry ingredients in a bowl until well combined. Whisk together wet ingredients until well combined. Pour wet ingredients into dry ingredients and mix well. Cover with plastic wrap. Allow to rest for at least 1 hour or overnight.
  • Heat an 8-inch nonstick pan and slightly oil the surface.  Wipe off excess oil with a paper towel.
  • Pour about 3 to 4 tablespoons crepe batter into the pan and spread evenly on the bottom by swirling the pan to make the crepe as thin as possible.
  • Cook crepe until slightly golden but still moist and tender, about 30 to 45 seconds. (There is no need to flip the crepe to cook the other side.) Remove from pan gently with a spatula and lay on a baking tray or large plate.
  • Repeat with the rest of the batter. (You should make about 20 crepes.) Place a piece of parchment paper between each crepe. Allow to cool completely.
  • Make the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip cream on medium speed. Gradually add sugar, 1 tablespoon at a time. Whip until soft peaks form.
Keyword cake, cake recipe, Crepe Cake, Crepe Cake Recipe, Cru Steakhouses, dessert recipe, desserts
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