Crispy Baked Chicken Recipe

Preheat oven to 350ºF. Line and grease a baking sheet with olive oil.

Combine yogurt, salt, pepper, and garlic in a bowl. Add chicken and marinate, covered, in the refrigerator for 30 minutes or overnight.

Combine flour and paprika in a bowl. Dredge chicken in flour mixture, then dip in egg. Dredge in cornflakes until well coated. Arrange on baking sheet.

Bake in the preheated oven until crisp and golden, about 25 to 30 minutes.