When craving for a chicken burger, you don’t need to head to a fast-food joint.
Crispy Chicken Burger with Cabbage-Cucumber Slaw
When craving for a chicken burger, you don't need to head to a fast-food joint.
Ingredients
Crispy Chicken Burger with Cabbage-Cucumber Slaw
- 4 Chicken use skinless chicken breast fillet
- lemon juice
- Salt to season
- 2 cups all-purpose flour
- 1 1/2 teaspoons Salt
- 1 teaspoon Garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 large Egg beaten lightly
- Oil for deep-frying
- 4 Hamburger Bun halved and toasted
- 4 tablespoons Japanese mayonnaise
- 4 slices cheddar cheese
- 1/2 Cup Japanese mayonnaise
- 1 teaspoon wasabi paste or to taste (optional)
- 3/4 Cup cabbage shredded
- 1/2 Cup Cucumber shredded
- 1/2 Cup carrot shredded
- Salt to season
Instructions
- Wrap chicken loosely in plastic wrap. Lightly pound with a meat mallet to even out fillets. Combine chicken with lemon juice and season with salt and pepper.
- Combine flour, salt, garlic powder, paprika, and black pepper in a shallow bowl. Dredge chicken fillets in seasoned flour and shake off excess. Dip in beaten egg then dredge again in seasoned flour. Â
- Preheat oil to 320°F and deep-fry chicken until coating is crispy and chicken is cooked through. Drain on paper towels.
- Make the slaw: Mix together mayonnaise and wasabi, if using, in a small bowl. Combine cabbage, cucumber, and carrot in a large bowl. Add wasabi mayonnaise and season to taste with salt, pepper, and sugar.
- Spread insides of toasted bread with mayonnaise or brush with melted butter. Place chicken fillet on a bottom bread half. Top with cheese and slaw. Cover with a top bread half. Repeat to make 4 sandwiches. Serve hot.
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