Name: Crispy Whole Fish in Thai Sweet Chili Sauce Recipe
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Filipino
Ingredients: 1 500-700 grams whole fish (lapu-lapu, maya-maya, or talakitok), apahap, lapu lapu, pla-pla, cleaned, gutted; salt, as needed; 1/4 cup red and green bell peppers, seeded, finely diced; 1 small red onion, finely chopped; 4 cloves garlic, finely chopped; 3 tablespoons fish sauce (patis); 1/2 cup thai sweet chili sauce; 1/3 cup water; 1/2 cup potato starch; 2 tablespoons cooking oil; cooking oil, for frying; lime wedges, to serve; green onions, chopped, to serve

IMAGE Majoy Siason

You should be cooking with whole fish more often! You can ask your fish vendor to clean your fish for you and then it's just a matter of frying it whole. No fuss!

To make it even more appetizing, a homemade sweet chili sauce is made to make sure that every bite is as flavorful as it can be.

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Crispy Whole Fish in Thai Sweet Chili Sauce Recipe

Crispy Whole Fish in Thai Sweet Chili Sauce Ingredients

How to cook Crispy Whole Fish in Thai Sweet Chili Sauce

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