Crispy Whole Fish in Thai Sweet Chili Sauce Recipe

Score the fish on both sides. Season with salt.

Prepare the sauce: In a pan, heat the oil, sauté the peppers, onions, and garlic until fragrant. Add the water. Let it boil. Pour in the fish sauce and let it simmer. Lastly, add the sweet chilli sauce. Let it simmer for 2 minutes until reduced. Add more water if it's too thick. Set aside.

Prepare a wok, and heat the oil for frying. Dredge the fish in potato starch, tap any excess. When the oil is hot, fry the fish until cooked through.

To serve, place the crispy fish on a platter. Spoon over the sweet chilli sauce. Garnish with green onions on top, and serve with lime wedges.