Crispy Fried Pompano Recipe

1/2 cup ripe mango, chopped

1/2 cup jicama (singkamas), peeled and chopped

2 tablespoons onion, chopped

2 tablespoons bell pepper, chopped

2 tablespoons black olives, chopped

1 finger chilies (siling pangsigang), seeded and chopped

2 tablespoons olive oil

2 tablespoons cilantro (wansoy), (leaves), chopped

1 tablespoon calamansi juice

salt, to taste

vegetable oil, to deep-fry

pompano, use fillets

1/2 cup all-purpose flour, seasoned with garlic powder, salt, and pepper

flour tortillas, to serve