Crispy Fried Pork (Tulapho) Recipe

tulapho or crispy fried pork in a white bowl
IMAGE Majoy Siason

If you love crispy fried pork in any and all its forms, you'll love that there's another recipe to try! 

Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small chunks of seasoned pork, deep-fried until crispy. It's best eaten served with and dipped in the local suka or vinegar

 
These deep-fried pork chunks are the chicharon of the Ilonggos.
Photo by Majoy Siason
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Prep Time
15 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 15 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Fry

Crispy Fried Pork (Tulapho) Ingredients

How to make Crispy Fried Pork (Tulapho)

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