Crispy Fried Pork (Tulapho) Recipe

These are a different kind of pork crackling!

IMAGE Majoy Siason

If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! 

Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small chunks of seasoned pork, deep-fried until crispy. It's best eaten served with and dipped in the local suka or vinegar. 

 
These deep-fried pork chunks are the chicharon of the Ilonggos.
Photo by Majoy Siason
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Prep Time
15 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 15 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Fry

Crispy Fried Pork (Tulapho) Ingredients

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How to Make Crispy Fried Pork (Tulapho)

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