Crispy Pork Adobo Recipe

This dry adobo recipe is tender on the inside, crisp on the outside.

crispy fried adobo on a white plate with spicy vinegar on the side
IMAGE Majoy Siason

This is not your usual adobo! If you love Filipino food, you'll be excited to cook this adobong baboy recipe!

This dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic when served with a spicy vinegar on the side.

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Prep Time
10 mins 
Cooking Time
50 mins 
Ready In
1 hr 
Yield
6
Cuisine
Filipino
Cooking Method
Fry

Crispy Pork Adobo Ingredients

How to cook Crispy Pork Adobo

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