Crispy Pork Adobo Recipe
This dry adobo recipe is tender on the inside, crisp on the outside.
This is not your usual adobong baboy! This¬†adobong¬†baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho,¬†this is¬†fantastic when¬†served with a spicy vinegar on the side.¬†