Crispy Pork Adobo Recipe

In a skillet over medium heat, fry pork until browning occurs.

Add 1/2 cup water, vinegar, soy sauce, peppercorn, bay leaves, and sugar then bring to a boil and simmer for 30 to 35 minutes or until pork is tender and any liquid has dried out.

Remove pork from skillet then drain off excess liquid and let it cool. Cut into bite-size pieces.

Prepare a wok with enough oil for deep frying, and heat it to 350 degrees (180 degrees C). Dredge the pork in flour and carefully place the pork in the hot oil. Deep fry for 3 to 5 minutes or until crispy. 

Using a slotted spoon remove pork from hot oil, place in a paper towel-lined plate to drain excess fat then place in a serving platter. Serve with a vinegar dipping sauce.