Crispy Pork Adobo Recipe

This dry adobo recipe is tender on the inside, crisp on the outside.

IMAGE Majoy Siason

This is not your usual adobong baboy! This adobong baboy recipe is a dry adobo recipe that's taken a step further to make it crispy. After it's been tenderized, it's coated in flour and then fried for extra crispness. Just like the tulapho, this is fantastic when served with a spicy vinegar on the side. 

Prep Time
10 mins 
Cooking Time
50 mins 
Ready In
1 hr 
Yield
6
Cuisine
Filipino
Cooking Method
Fry

Crispy Pork Adobo Ingredients

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How to Make Crispy Pork Adobo

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