Crispy Pork Sinigang Recipe
Crispy pork chunks make this sinigang a crispy and soupy meal.
This mashup recipe has to be one of those recipes that makes you¬†say, "Now, why didn't I think of that?"¬†
When you put¬†crisp pork chunks of the lechon kawali¬†together with something as powerfully fruity and flavorful as a¬†sinigang sa sampaloc soup, the resulting dish is nothing short of spectacular. You get the crisp, golden brown tenderness that can only come from tender pork belly chunks cooked¬†lechon kawali-style¬†and the sour-salty notes¬†of¬†the broth that only the¬†sampaloc or tamarind can give a soup.¬†
This twist on the usual way to serve¬†lechon kawali¬†and¬†recipe hack of the typical sinigang na baboy¬†dish is¬†a dish¬†only lovers of either dish will instantly find irresistible.¬†
This crispy lechon kawali and sinigang na baboy mashup recipe is going to be your new favorite ulam.