Crispy Pork Sinigang Recipe
This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I think of that?"
When you put crisp pork chunks of the lechon kawali together with something as powerfully fruity and flavorful as a sinigang soup, the resulting dish is nothing short of spectacular. You get the crisp, golden brown tenderness that can only come from tender pork belly chunks cooked lechon kawali-style and the sour-salty notes of the sinigang broth that only the sampaloc or tamarind can give a soup.
This twist on the usual way to serve lechon kawali and recipe hack of the typical sinigang na baboy dish is a dish only lovers of either dish will instantly find irresistible.
This crispy lechon kawali and sinigang na baboy mashup recipe is going to be your new favorite ulam recipe!