Crispy Pork Sinigang Recipe
Crispy pork chunks make this sinigang a crispy and soupy meal.
This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I think of that?"
When you put crisp pork chunks of the lechon kawali together with something as powerfully fruity and flavorful as a sinigang sa sampaloc soup, the resulting dish is nothing short of spectacular. You get the crisp, golden brown tenderness that can only come from tender pork belly chunks cooked lechon kawali-style and the sour-salty notes of the broth that only the sampaloc or tamarind can give a soup.
This twist on the usual way to serve lechon kawali and recipe hack of the typical sinigang na baboy dish is a dish only lovers of either dish will instantly find irresistible.
This crispy lechon kawali and sinigang na baboy mashup recipe is going to be your new favorite ulam.