Crispy Seafood Sandwiches

Prepare the seafood mixture: Combine mayonnaise, mustard, lemon juice, and herbs in a mixing bowl. season with salt and pepper.

dd chopped shrimp and shredded kani. Mix well and set aside.

Season cream dory fillet with salt and pepper. Dredge in flour, then deep-fry in hot oil until crisp, about 3 minutes. Drain on paper towels to remove excess oil.

Spread a thin layer of mustard on each slice of bread and warm slightly in an oven toaster, if desired.

Assemble the sandwiches: Layer lettuce leaves, seafood mixture, and fried dory on one slice of bread. Top with tomato slices, hard-boiled egg, and alfalfa sprouts. Cover with another slice of bread and secure with a mini bamboo skewer. Repeat with remaining ingredients to make a total of 4 sandwiches.