Crispy Seafood Sandwiches

Instead of chicken or tuna spread, we filled this with a seafood salad mixture of cream dory, kani, and lotsa flavor.

Instead of chicken or tuna spread, we made a sandwich filled with a seafood salad mixture with crisp lettuce and tomato slices.

Crispy Seafood Sandwiches

Sharlene Tan
Instead of chicken or tuna spread, we filled this with a seafood salad mixture of cream dory, kani, and lotsa flavor.
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Sandwiches
Cuisine American
Servings 4

Ingredients
  

Crispy Seafood Sandwiches

  • 3/4 Cup mayonnaise
  • 1 teaspoon Dijon mustard plus extra for spreading on bread
  • 1/2 teaspoon lemon juice
  • 1 teaspoon fresh dill chopped
  • 1/2 teaspoon fresh tarragon leaves chopped
  • Salt to taste
  • 200 Grams Shrimp boiled, peeled, and chopped into bite-sized pieces
  • 200 Grams Japanese crabstick (kani) shredded
  • 1 piece cream dory (use fillet), cut into 4 pieces
  • Salt to taste
  • 1/4 Cup Flour
  • corn oil for deep-frying
  • 8 slices rye bread
  • 4 leaves Romaine lettuce
  • 1 Salad Tomatoes sliced
  • 2 Egg (hardboiled), sliced
  • 1 Cup Alfafa Sprouts

Instructions
 

  • Prepare the seafood mixture: Combine mayonnaise, mustard, lemon juice, and herbs in a mixing bowl. season with salt and pepper.
  • dd chopped shrimp and shredded kani. Mix well and set aside.
  • Season cream dory fillet with salt and pepper. Dredge in flour, then deep-fry in hot oil until crisp, about 3 minutes. Drain on paper towels to remove excess oil.
  • Spread a thin layer of mustard on each slice of bread and warm slightly in an oven toaster, if desired.
  • Assemble the sandwiches: Layer lettuce leaves, seafood mixture, and fried dory on one slice of bread. Top with tomato slices, hard-boiled egg, and alfalfa sprouts. Cover with another slice of bread and secure with a mini bamboo skewer. Repeat with remaining ingredients to make a total of 4 sandwiches.
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