Crispy Shrimp Balls

These shrimp balls are sure to be a new family favorite.

These shrimp balls are sure to be a new family favorite.

Crispy Shrimp Balls

yummy.ph
These shrimp balls are sure to be a new family favorite.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine Asian
Servings 6

Ingredients
  

Crispy Shrimp Balls

  • 1 Egg (whites only), lightly beaten
  • 1/2 kilo Shrimp shelled and deveined
  • 1 tablespoon Oil or 1/4 cup chopped pork fat
  • 1 tablespoon cornstarch
  • 1 teaspoon Salt or fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Pepper
  • 2 cups Japanese breadcrumbs (Panko)
  • Oil for deep frying
  • bottled sweet chili sauce to serve

Instructions
 

  • Using a food processor, beat egg white until frothy. Add shrimp, oil or pork fat, cornstarch, and
    seasonings. Blend until a sticky paste forms. (If you don’t have a food processor, chop the shrimp and pork fat finely, then add beaten egg white, cornstarch, and seasonings.)
  •  Wet your hands. Form mixture into 11/2-inch balls and roll in Japanese breadcrumbs. Make sure the shrimp balls are evenly coated in breadcrumbs.
     
  •  Deep-fry shrimp balls in a deep-fryer or wok until they turn golden brown. Transfer to a plate and serve hot with sweet chili sauce.
     
Keyword seafood recipe, seafood, shrimp recipes, shrimp, Crispy Shrimp Balls
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