Crispy Squid Relleno

For the sweet and sour sauce: Combine all the ingredients in a saucepan and bring to a boil. Cook until thick.

For the squid: In a bowl, combine ground pork, garlic, onions, singkamas, carrots, kutsay, oyster sauce, egg, salt, and pepper. Blend well.

Stuff the ground pork mixture in the squid. Attach the heads and secure with toothpicks.

In a bowl, combine breading mix with cornstarch. Dredge the stuffed squids with this mixture.

In a bowl, combine breading mix with cornstarch. Dredge the stuffed squids with this mixture.

Serve squid relleno with sweet and sour sauce.