Crispy Tadyang

Crunchy, juicy, spicy—this will be a sure hit with the man of the house!

Crunchy, juicy, spicy—this will be a sure hit with the man of the house!

Crispy Tadyang

Mira Angeles
Crunchy, juicy, spicy—this will be a sure hit with the man of the house!
Prep Time 2 hours
Cook Time 1 hour
Resting Time 30 minutes
Total Time 3 hours
Course Main Dishes
Cuisine Filipino
Servings 2

Ingredients
  

Crispy Tadyang

  • 2 kilos Beef (use beef ribs (tadyang)), cut into 2 to 3-inch pieces
  • 3 pieces star anise
  • 1 teaspoon peppercorns
  • 1 onion cut in half
  • 3 tablespoons white sugar
  • 2 teaspoons Salt
  • 1/4 Cup Soy Sauce
  • cornstarch seasoned with salt and pepper
  • cooking oil
  • Garlic
  • Vinegar
  • red finger chilies (siling haba)

Instructions
 

  • Combine beef ribs, star anise, peppercorns, onion, white sugar, salt, and soy sauce in a large pot. Fill with enough water to cover ribs. Boil over medium heat until beef is tender, around 1 1/2 hours. Remove ribs from the pot and drain. Let cool.
  • Dredge beef ribs in seasoned cornstarch. Deep-fry beef ribs in oil until crispy and golden brown. Drain on paper towels and serve warm.
  • Serve beef ribs with dipping sauce. Make-ahead tip: The beef ribs can be boiled a day ahead and stored in the freezer until ready to fry.
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