Fry this cornmeal-crusted cream dory until super crunchy! To make a sandwich, pair it with a delicious tangy slaw.
Crunchy Fish Fillet Sandwich Recipe
Fry this cornmeal-crusted cream dory until super crunchy!
Ingredients
Crunchy Fish Fillet Sandwich Ingredients
- 1 medium carrot peeled, cut into thin strips
- 1/4 head purple cabbage sliced thinly
- 2 tablespoons Vinegar
- salt and pepper to taste
- 1/2 Cup cornmeal
- 1/2 Cup Japanese breadcrumbs
- 1 large Egg
- 1 Cup buttermilk
- 1 teaspoon smoked paprika
- 1 250-gram cream dory fillet cut into 6 pieces
- 2 Small baguettes or ciabatta rolls
- Japanese mayonnaise to spread
Instructions
- Make the slaw: Toss carrot, purple cabbage, vinegar, salt, and pepper in a bowl. Set aside.
- Mix ½ cup cornmeal, Japanese breadcrumbs, salt, and pepper in a bowl. In another bowl, mix egg, buttermilk, smoked paprika, salt, and pepper. Add cream dory fillet to the buttermilk mixture and toss to coat. Completely cover fish fillets in breadcrumb mixture. Set aside.
- Heat 2 inches vegetable oil in a large skillet over medium-high heat until temperature reads 350°F on a deep-fry thermometer. Fry fish fillets until golden brown, about 3 to 4 minutes; drain on paper towels.
- Slice small baguettes or ciabatta rolls in half lengthwise, making sure not to slice through completely. Spread Japanese mayonnaise on the inside of the rolls then fill with prepared slaw and warm crusted fish.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
