Tahong Recipe with Crunchy Garlic
Get the freshest tahong that you can find to make these crunchy appetizer!
This seafood¬†dish is the perfect party appetizer! It uses our green mussels, or tahong, as the main ingredient and it's¬†plain delicious.¬†
How do you¬†make garlic¬†tahong?¬†
The trick to cooking tahong and making it into¬†appetizers like these is to cook the shellfish at the last minute before¬†stuffing it with your flavorful crumb¬†mix. This requires no baking so this is actually the easy way of making it. Instead, the crumb mix is made in a nonstick pan and once the tahong are cooked, are used to top each one before serving. This ensures each tahong is still¬†fresh and tender¬†when it's served.¬†
Here's a rule to note when cooking with shellfish like tahong: Mussels that do not open upon cooking are no longer fresh, so do not use them in making this dish.¬†