Crunchy Green Salad Recipe

Start with this crisp green salad then go on to a bowl of hot thick soup and finish off with a simple oil-based pasta. Simple but filling! A tip: Always have a pack of ready-to-eat salad greens in your chiller to make an instant side dish or to serve as a light lunch.

Crunchy Green Salad Recipe

Elaine P. Lim

Start your meal with this crisp green salad!

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Salad

Cuisine American

Servings 4

Ingredients

  

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Crunchy Green Salad Ingredients

• 1 bag green salad
• 1/2 Cup walnuts coarsely chopped
• 1 Cup croutons
• 1/4 Cup bottled bacon bits
• 1 bottle salad dressing

Instructions

 

• Arrange salad greens on a bowl.
• Top with walnuts, croutons and bacon bits.
• Drizzle with enough dressing just before serving.

Keyword vegetable, salad, green salad, Crunchy Green Salad recipe, Crunchy Green Salad

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