Start with this crisp green salad then go on to a bowl of hot thick soup and finish off with a simple oil-based pasta. Simple but filling! A tip: Always have a pack of ready-to-eat salad greens in your chiller to make an instant side dish or to serve as a light lunch.
Crunchy Green Salad Recipe
Start your meal with this crisp green salad!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine American
Servings 4
Ingredients
Crunchy Green Salad Ingredients
- 1 bag green salad
- 1/2 Cup walnuts coarsely chopped
- 1 Cup croutons
- 1/4 Cup bottled bacon bits
- 1 bottle salad dressing
Instructions
- Arrange salad greens on a bowl.
- Top with walnuts, croutons and bacon bits.
- Drizzle with enough dressing just before serving.
Keyword vegetable, salad, green salad, Crunchy Green Salad recipe, Crunchy Green Salad
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