Crunchy Lechon Kawali Recipe

This is a basic recipe for Filipino lechon kawali!

Love crunchy, tasty lechon kawali? This recipe takes you through the basics of preparing this Filipino pork dish. Using simple ingredients such as rock salt, peppercorns, and bay leafs, your dish is sure to fill the kitchen with an aromatic scent. Nothing beats this lechon kawali recipe. With just a little time and patience, a melt-in-your-mouth experience awaits you. One bite simply won't be enough.

Prep Time
1 hr 
Cooking Time
20 mins 
Ready In
1 hr 20 mins 
Yield
6 to 8
Cuisine
Filipino
Cooking Method
Deep-fry

Crunchy Lechon Kawali Ingredients

How to Cook Crunchy Lechon Kawali

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