Cucumber Citrus Drink Recipe

Make the lemongrass-honey syrup: Whiz lemongrass, honey, and water in a blender for a few seconds. Strain using cheesecloth.

Combine egg white, fresh cucumber juice, fresh grapefruit juice, fresh lemon juice, and lemongrass-honey syrup in a shaker.

Fill halfway with ice cubes. Cover and shake vigorously. Remove ice, cover, and shake again until foamy. Strain into a rocks or stemmed glass. Garnish with a rolled cucumber strip and grapefruit peel skewered on a cocktail pick.