
Cucumber gets fiery flavors from the chili powder.

Cucumber Kimchi Recipe
Cucumber gets fiery flavors from the chili powder.
Prep Time 40 minutes mins
Total Time 40 minutes mins
Course Appetizers
Cuisine Asian
Servings 8 to 10 servings
Ingredients
Cucumber Kimchi Ingredients
- 3 to 4 medium Cucumber
- 5 cups water
- 1 Cup Salt
- 1/2 Cup green onion chopped
- 1 tablespoon Garlic minced
- 1 tablespoon ginger minced
- 1/2 Cup chili powder
- 1 teaspoon Salt
- 2 teaspoons sugar
Instructions
- Slice cucumbers into two-inch pieces.
- Make 4 slits, lengthwise, all the way around each piece of cucumber, making sure to leave about 1 centimeter on each end uncut. Â
- In a large pot, bring water to a boil and add salt.
- Put all cucumber pieces in a bowl or small basin, then pour hot salted water on it. Let cucumbers soak for about half an hour. Drain. Set aside.
- In a bowl, combine chives, garlic, ginger, chili powder, salt, and sugar. Stuff this mixture into the slits on the cucumber.
- Stack the cucumbers in a jar and let sit at room temperature for a day to ferment. Keep in the refrigerator and serve cold. Â
Keyword kimchi, kimchi recipe, cucumber kimchi
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