Cucumber gets fiery flavors from the chili powder.
Cucumber Kimchi Recipe
Cucumber gets fiery flavors from the chili powder.
Ingredients
Cucumber Kimchi Ingredients
- 3 to 4 medium Cucumber
- 5 cups water
- 1 Cup Salt
- 1/2 Cup green onion chopped
- 1 tablespoon Garlic minced
- 1 tablespoon ginger minced
- 1/2 Cup chili powder
- 1 teaspoon Salt
- 2 teaspoons sugar
Instructions
- Slice cucumbers into two-inch pieces.
- Make 4 slits, lengthwise, all the way around each piece of cucumber, making sure to leave about 1 centimeter on each end uncut. Â
- In a large pot, bring water to a boil and add salt.
- Put all cucumber pieces in a bowl or small basin, then pour hot salted water on it. Let cucumbers soak for about half an hour. Drain. Set aside.
- In a bowl, combine chives, garlic, ginger, chili powder, salt, and sugar. Stuff this mixture into the slits on the cucumber.
- Stack the cucumbers in a jar and let sit at room temperature for a day to ferment. Keep in the refrigerator and serve cold. Â
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