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Cucumber Salad Recipe

Make a miso-sesame cucumber salad to go with your Asian mains!

by: Melanie Jimenez | Oct 12, 2016

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IMAGE Patrick Martires

This refreshing cucumber salad recipe is flavored with Asian favorites: miso and sesame.

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Prep Time

30 mins

Cooking Time

Ready In

30 mins

Yield

4

Cuisine

Asian, Greek

Cooking Method

refrigerate

Cucumber Salad Ingredients

3 tablespoons white miso paste (shiro miso)

3 tablespoons hot water

1 1/2 tablespoons rice vinegar

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon sriracha sauce

2 japanese cucumber, 3/4-inch thick rounds

1 tablespoon sesame seeds, toasted

How to make Cucumber Salad

Combine white miso paste (shiro miso), hot water, rice vinegar, honey, sesame oil, and Sriracha in a bowl; whisk vigorously. Adjust seasoning, if necessary.

Add Japanese cucumbers (sliced into 3/4-inch-thick rounds) and refrigerate for 30 minutes. Serve cucumbers cold or at room temperature, sprinkled with toasted sesame seeds.

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