Cucumber Salad Recipe

Make a miso-sesame cucumber salad to go with your Asian mains!

This refreshing cucumber salad recipe is flavored with Asian favorites: miso and sesame.

Cucumber Salad Recipe

Melanie Jimenez
Make a miso-sesame cucumber salad to go with your Asian mains!
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Asian, Greek
Servings 4


Cucumber Salad Ingredients

  • 3 tablespoons white miso paste (shiro miso)
  • 3 tablespoons hot water
  • 1 1/2 tablespoons Rice Vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha sauce
  • 2 Japanese cucumber 3/4-inch thick rounds
  • 1 tablespoon sesame seeds toasted


  • Combine white miso paste (shiro miso), hot water, rice vinegar, honey, sesame oil, and Sriracha in a bowl; whisk vigorously. Adjust seasoning, if necessary.
  • Add Japanese cucumbers (sliced into 3/4-inch-thick rounds) and refrigerate for 30 minutes. Serve cucumbers cold or at room temperature, sprinkled with toasted sesame seeds.
Keyword Cucumber Salad Recipe, Cucumber Salad, cucumber, cucumbers, salads, salad recipe
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