Update the classic coffee jelly by using coconut!
1 cup water
3 tablespoons gulaman
3 teaspoons instant coffee
1 cup coconut milk (gata)
1 tablespoon sugar
1 cup all-purpose cream
6 tablespoons condensed milk
1 cup buko (coconut), strips
2 teaspoons instant coffee
Combine water, 3 tablespoons unflavored gulaman powder, and 3 teaspoons instant coffee in a saucepan.
Bring mixture to a boil, stirring continuously. Remove from heat, transfer to a rectangular mold, and let cool until set. In another saucepan, combine coconut milk and 3 tablespoons unflavored gulaman powder. Bring to a boil, then remove from heat. Add 1 tablespoon sugar, transfer to a rectangular mold, and let cool until set.
Meanwhile, mix together all-purpose cream, condensed milk, buko strips, and 2 teaspoons instant coffee in a bowl.
Once set, slice coffee and coconut jelly into strips; add to the bowl. Mix to combine, cover, and refrigerate until ready to serve. Top with extra buko strips before serving, if desired.
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