Update the classic coffee jelly by using coconut!
Cup o' Joe
Update the classic coffee jelly by using coconut!
Ingredients
Cup o' Joe
- 1 Cup water
- 3 tablespoons Gulaman
- 3 teaspoons instant coffee
- 1 Cup coconut milk (gata)
- 3 tablespoons Gulaman
- 1 tablespoon sugar
- 1 Cup All-purpose cream
- 6 tablespoons condensed milk
- 1 Cup Buko (Coconut) strips
- 2 teaspoons instant coffee
Instructions
- Combine water, 3 tablespoons unflavored gulaman powder, and 3 teaspoons instant coffee in a saucepan.
- Bring mixture to a boil, stirring continuously. Remove from heat, transfer to a rectangular mold, and let cool until set. In another saucepan, combine coconut milk and 3 tablespoons unflavored gulaman powder. Bring to a boil, then remove from heat. Add 1 tablespoon sugar, transfer to a rectangular mold, and let cool until set.Â
- Meanwhile, mix together all-purpose cream, condensed milk, buko strips, and 2 teaspoons instant coffee in a bowl.
- Once set, slice coffee and coconut jelly into strips; add to the bowl. Mix to combine, cover, andÂ
refrigerate until ready to serve. Top with extra buko strips before serving, if desired. Â
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