Name: Curried Chicken Mango Salad on Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon onion (minced); 1 teaspoon curry powder; 1/4 teaspoon ground turmeric; 2-3 tablespoons cilantro (wansoy) (chopped); 2/3 - 3/4 Cup Greek yogurt; Salt (to taste); lime juice (to taste); 2-3 pieces Chicken ((use breast part), cooled, deboned, and shredded (about 1 1/2 cups total)); 1/3 Cup mango (diced); bread ((toasted), to serve); 1/4 Cup toasted almond flakes

Serve on crackers, toast, or even baby romaine leaves.

Curried Chicken Mango Salad on Toast

Melanie Jimenez

Serve on crackers, toast, or even baby romaine leaves.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizers

Cuisine Indian

Servings

Ingredients

Curried Chicken Mango Salad on Toast

1 tablespoon onion minced
1 teaspoon curry powder
1/4 teaspoon ground turmeric
2-3 tablespoons cilantro (wansoy) chopped
2/3 - 3/4 Cup Greek yogurt
Salt to taste
lime juice to taste
2-3 pieces Chicken (use breast part), cooled, deboned, and shredded (about 1 1/2 cups total)
1/3 Cup mango diced
bread (toasted), to serve
1/4 Cup toasted almond flakes

Instructions

Combine onions, spices, cilantro, and yogurt in a medium bowl. Stir, adding salt and lime juice to taste.
Stir in shredded chicken and ripe mangoes. Chill in the refrigerator for at least 2 hours to let flavors meld.
Serve curried mango salad on top of toast or crostini. Sprinkle with toasted almonds before serving. Store the salad in the refrigerator for up to 3 days.

Keyword mango, poultry recipes, poultry, toast, salad recipes, salads, chicken recipes, chicken, curried chicken, Curried Chicken Mango Salad on Toast

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Curried Chicken Mango Salad on Toast