Curried Egg on Toast

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Curried Egg on Toast

Pair up your regular cup of tea with a snack that packs a flavorful punch!

by: Angelo Comsti | Nov 1, 2014

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Pair up your regular cup of tea with a snack that packs a flavorful punch!

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

4

Cuisine

Indian

Cooking Method

Toast

Curried Egg on Toast Ingredients

6 tablespoons mayonnaise

2 tablespoons sour cream

3 teaspoons curry powder

5 large egg, (boiled), chopped

1 small red onion, finely chopped

salt, to taste

pepper, to taste

6 slices white bread, toasted and halved with crusts trimmed off

green onion, chopped for garnish

How to make Curried Egg on Toast

Combine mayonnaise, sour cream, and curry powder in a bowl. Mix until well combined.

Toss in eggs and onions; gently mix to combine. Season to taste.

Spread a tablespoon of egg mixture on top of each piece of toast.

Garnish with green onions.

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Repeat with remaining ingredients.

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