Curry Cashew Rice Recipe

Spices and nuts make for a really tasty rice bowl.

Spices and nuts make for a really tasty rice bowl.

Curry Cashew Rice Recipe

Roselle Miranda
Spices and nuts make for a really tasty rice bowl.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Asian
Servings 4 servings

Ingredients
  

Curry Cashew Rice Ingredients

  • 1 Small onion chopped
  • 1 1/4 Cup long-grain rice washed
  • 1 teaspoon curry powder
  • 1/4 Cup raisins
  • 1/2 Cup cashew nuts
  • 1 teaspoon granulated chicken stock dissolved in 1 1/2 cups water
  • Oil for sauteing

Instructions
 

  • In a small sauté pan over medium heat, heat oil and then sauté onions until translucent. Add rice and sprinkle in curry powder. Stir until the rice is coated with the flavored oil. Stir in raisins and cashews.
  • Transfer rice mixture to a rice cooker. Pour in 1 cup stock, stir, and cover. Turn on cooker. Once it turns off, pour in the remaining stock, stir and turn on again. The second time it turns off, let rice rest 10 minutes before fluffing cooked rice. Serve immediately.
Keyword curry rice
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