
Curry powder gives a spicy—and aromatic—kick to the sweet and salty taste of singkamas.

Curry Singkamas Salad Recipe
Curry powder gives a spicy—and aromatic—kick to the sweet and salty taste of singkamas.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Resting Time 30 minutes mins
Total Time 20 minutes mins
Course Salad
Cuisine Asian
Servings 6
Ingredients
Curry Singkamas Salad Ingredients
- 2 pieces jicama (singkamas) peeled, cubed, held in salted water
- 1/4 Cup mayonnaise
- 1/2 teaspoon curry powder
- 1 piece carrot peeled and grated
- 2 pieces Egg hard-boilded and grated
Instructions
- In a large bowl, mix together mayonnaise and curry powder.
- Drain singkamas well and add the curry-mayo mixture. Add the carrots, season with salt and ground black pepper to taste, and toss until well mixed. Sprinkle with grated eggs. Serve immediately.
Keyword Curry Salad, Curry Singkamas, Curry Singkamas Salad, Singkamas Salad
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