Curry Singkamas Salad Recipe

Curry powder gives a spicy—and aromatic—kick to the sweet and salty taste of singkamas.

Curry powder gives a spicy—and aromatic—kick to the sweet and salty taste of singkamas.

Curry Singkamas Salad Recipe

Roselle Miranda
Curry powder gives a spicy—and aromatic—kick to the sweet and salty taste of singkamas.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Salad
Cuisine Asian
Servings 6

Ingredients
  

Curry Singkamas Salad Ingredients

  • 2 pieces jicama (singkamas) peeled, cubed, held in salted water
  • 1/4 Cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1 piece carrot peeled and grated
  • 2 pieces Egg hard-boilded and grated

Instructions
 

  • In a large bowl, mix together mayonnaise and curry powder.
  • Drain singkamas well and add the curry-mayo mixture. Add the carrots, season with salt and ground black pepper to taste, and toss until well mixed. Sprinkle with grated eggs. Serve immediately.
Keyword Curry Salad, Curry Singkamas, Curry Singkamas Salad, Singkamas Salad
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