Daing na Bangus Recipe
This easy fish dish packs a lot of flavors.
This easy Filipino fish dish is made flavorful with the vinegar-salt-pepper marinade. Daing is a process of preparing fish and seafood in the Philippines: often fish is salted and sun-dried but seafood may also be marinated in a mixture of vinegar, salt, garlic, and pepper.
Prep Time
15 mins
Cooking Time
15 mins
Ready In
30 mins
Yield
3
Cuisine
Filipino
Cooking Method
Pan fry
Daing na Bangus Ingredients
ADVERTISEMENT - CONTINUE READING BELOW
How to Cook Daing na Bangus
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
