Korean-Style Sweet and Sour Dakgangjeong Recipe

Have a crispy Korean fried chicken experience.

IMAGE Roselle Miranda

Crispy fried chicken bites coated in a sweet sticky glaze or dakgangjeong must be double fried to give it that signature crunch. This version is tossed in a flavorful sweet, spicy, and sour sauce for that classic Korean fried chicken meal experience. Make sure you have an ice-cold drink with it! 

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Others
Cooking Method
Fry and Stir Fry

Korean-Style Sweet and Sour Dakgangjeong Ingredients

How to make Korean-Style Sweet and Sour Dakgangjeong

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