Name: Dark Chocolate and Orange Bark Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 cups water; 3 cups sugar; 1 navel orange (sliced into thin rounds); 1 Egg (whites only); 20 mint leaves; 1/2 Cup sugar; 200 Grams dark chocolate; 1 1/4 teaspoons ground cinnamon

Satisfy those dark chocolate cravings with this homemade snack.

Dark Chocolate and Orange Bark Recipe

Philo Chua

Dark chocolate bark is the easiest snack recipe ever!

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Prep Time 20

Cook Time 45

Resting Time 30

Total Time 1 5

Course Dessert

Cuisine Others

Servings

Ingredients

Dark Chocolate and Orange Bark Ingredients

3 cups water
3 cups sugar
1 navel orange sliced into thin rounds
1 Egg whites only
20 mint leaves
1/2 Cup sugar
200 Grams dark chocolate
1 1/4 teaspoons ground cinnamon

Instructions

Make candied orange: heat water and sugar in a saucepan over medium-low heat. Once simmering, add orange (sliced into thin rounds), submerging fully. Cook until translucent, about 30 to 45 minutes or until sugar syrup registers 110°C on a candy thermometer. Drain and let slices dry overnight.
Make sugar mint leaves: whisk 1 egg white until frothy. Dip mint leaves in egg white; remove excess egg white with your fingers. Place leaves on a wire rack. Sprinkle both sides with sugar. Leave to dry overnight.
Melt and temper dark chocolate. Mix in ground cinnamon. Pour chocolate mixture onto a wax paper-lined sheet pan. Scatter chopped candied oranges and sugar mint leaves on top. Let chocolate set briefly in the freezer, about 5 minutes, then break into pieces.