Dark Chocolate and Orange Bark Recipe

Dark chocolate bark is the easiest snack recipe ever!

Satisfy those dark chocolate cravings with this homemade snack. 

Dark Chocolate and Orange Bark Recipe

Philo Chua
Dark chocolate bark is the easiest snack recipe ever!
Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Others
Servings 4


Dark Chocolate and Orange Bark Ingredients

  • 3 cups water
  • 3 cups sugar
  • 1 navel orange sliced into thin rounds
  • 1 Egg whites only
  • 20 mint leaves
  • 1/2 Cup sugar
  • 200 Grams dark chocolate
  • 1 1/4 teaspoons ground cinnamon


  • Make candied orange: heat water and sugar in a saucepan over medium-low heat. Once simmering, add orange (sliced into thin rounds), submerging fully. Cook until translucent, about 30 to 45 minutes or until sugar syrup registers 110°C on a candy thermometer. Drain and let slices dry overnight.
  • Make sugar mint leaves: whisk 1 egg white until frothy. Dip mint leaves in egg white; remove excess egg white with your fingers. Place leaves on a wire rack. Sprinkle both sides with sugar. Leave to dry overnight.
  • Melt and temper dark chocolate. Mix in ground cinnamon. Pour chocolate mixture onto a wax paper-lined sheet pan. Scatter chopped candied oranges and sugar mint leaves on top. Let chocolate set briefly in the freezer, about 5 minutes, then break into pieces.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices