Name: Dark Chocolate Bark Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 Cup pistachio nuts (roughly chopped); 1/4 Cup pecans (roughly chopped); 1/4 Cup walnuts (roughly chopped); 2 tablespoons pine nuts (toasted); 500 Grams dark chocolate chips; Salt

Looking for a healthy treat to snack on? This recipe for dark chocolate bark is chock-full of nuts. You’ll surely love this treat!

Dark Chocolate Bark Recipe

Paul Samson of The Cookery

Looking for a healthy treat to snack on? Try your hand at dark chocolate that's chock-full of nuts.

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Prep Time 15

Cook Time 25

Resting Time 30

Total Time 40

Course Dessert

Cuisine American

Servings

Ingredients

Dark Chocolate Bark Ingredients

1/4 Cup pistachio nuts roughly chopped
1/4 Cup pecans roughly chopped
1/4 Cup walnuts roughly chopped
2 tablespoons pine nuts toasted
500 Grams dark chocolate chips
Salt

Instructions

Line an 8x8-inch baking pan with parchment paper. Set aside.
Toast nuts in a large pan over medium-high heat until fragrant. Remove from heat and let cool.
Place chocolate chips in a heatproof bowl and place it on top of a saucepot with an inch ofsimmering water. Make sure the bottom of the bowl does not touch the water. Stir until melted. Remove bowl from heat.
Using a spatula, spread melted chocolate on the prepared pan. Immediately top with nuts and sprinkle with salt. Refrigerate until chocolate hardens, at least 10 minutes.
Remove chocolate from pan, break into pieces, and serve.