Dark Chocolate Champorado

For a truly decadent dessert, top each bowl with a scoop of strawberry ice cream.

by: Carina Guevara | Mar 20, 2013

IMAGE Miguel Nacianceno | Styling by Liezl Yap

The classic champorado gets a luxe, dessert-ready upgrade when made with sinful dark chocolate. For a truly decadent dessert, top each bowl with strawberry ice cream.

Dark Chocolate Champorado Ingredients

2 1/2 cups water

cup glutinous rice

3/4 cup dark chocolate, chopped

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

sweetened condensed milk, to serve (optional)

How to cook Dark Chocolate Champorado

Fill a medium-sized saucepan with water. Cook glutinous rice, stirring constantly until the rice is transparent in color and gooey in texture.

Add dark chocolate, sugar, and vanilla extract. Stir until chocolate has melted and sugar has dissolved. Serve in warmed bowls with milk drizzled on top, if desired.

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Dark Chocolate Champorado

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