Dark Chocolate Champorado

For a truly decadent dessert, top each bowl with a scoop of strawberry ice cream.

by: Carina Guevara | Mar 20, 2013

IMAGE Miguel Nacianceno | Styling by Liezl Yap

The classic champorado gets a luxe, dessert-ready upgrade when made with sinful dark chocolate. For a truly decadent dessert, top each bowl with strawberry ice cream.

Dark Chocolate Champorado Ingredients

2 1/2 cups water

cup glutinous rice

3/4 cup dark chocolate, chopped

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

sweetened condensed milk, to serve (optional)

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Dark Chocolate Champorado

Fill a medium-sized saucepan with water. Cook glutinous rice, stirring constantly until the rice is transparent in color and gooey in texture.

Add dark chocolate, sugar, and vanilla extract. Stir until chocolate has melted and sugar has dissolved. Serve in warmed bowls with milk drizzled on top, if desired.

ADVERTISEMENT - CONTINUE READING BELOW

Shares Share Tweet Pin Comments

Dark Chocolate Champorado

Dark Chocolate Champorado Ingredients

How to Cook Dark Chocolate Champorado

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

Lumpiang Togue Recipe

POPULAR RECIPES

Peach-Mango Gelatin Recipe

Milk Tea Ice Candy Recipe

Ginisang Sardinas Recipe

Ginisang Kamatis Recipe

Spicy Deviled Eggs Recipe

Ginisang Kangkong Recipe

Chocolate Leche Flan Cake Recipe

Creamy Pork ala King Recipe

Sweet Garlic Shrimp Recipe

Beef Lumpia Recipe

#InTheLoop

What Your Macaroni Salad Says About The Type of Mom You Are

Dark Chocolate Champorado

Dark Chocolate Champorado Ingredients

How to Cook Dark Chocolate Champorado

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

POPULAR RECIPES

Email sent!

Email sent!