Nutella Loaf Cake Recipe

Nutella Brownies Recipe

Strawberry Nutella Mousse Pie Recipe

All The Filipino Ulam Recipes You Need To Bookmark

Print Recipe Grains

Dark Chocolate Champorado

by: Carina Guevara | Mar 20, 2013

Shares Share Tweet Pin Comments

IMAGE Miguel Nacianceno | Styling by Liezl Yap

The classic champorado gets a luxe, dessert-ready upgrade when made with sinful dark chocolate. For a truly decadent dessert, top each bowl with strawberry ice cream.

See Also

WATCH: How to Make Champorado

Jun 22, 2016

ADVERTISEMENT - CONTINUE READING BELOW

ADVERTISEMENT - CONTINUE READING BELOW

Prep Time

5 mins

Cooking Time

15 mins

Ready In

20 mins

Yield

2

Cuisine

Filipino

Cooking Method

stir

Dark Chocolate Champorado Ingredients

2 1/2 cups water

cup glutinous rice

3/4 cup dark chocolate, chopped

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

sweetened condensed milk, to serve (optional)

How to cook Dark Chocolate Champorado

Fill a medium-sized saucepan with water. Cook glutinous rice, stirring constantly until the rice is transparent in color and gooey in texture.

Add dark chocolate, sugar, and vanilla extract. Stir until chocolate has melted and sugar has dissolved. Serve in warmed bowls with milk drizzled on top, if desired.

ADVERTISEMENT - CONTINUE READING BELOW

Shares Share Tweet Pin Comments

Close