Dark Chocolate Popsicles

Pour milk and heavy cream into a pot and cook over very low heat until warmed. Add dark chocolate and stir until completely melted. Whisk in cocoa powder and honey. Add cinnamon for a Mexican chocolate flavor.

Pour into popsicle molds and freeze.


Photography by Miguel Nacianceno | Styling by Elaine P. Lim | Prop Styling by Rachelle Santos