Davao Humba Recipe

A popular dish served during fiestas and special occasions, humba is a stew of pork knuckles, aromatics, herbs, vinegar, and soy.

A popular dish served during fiestas and special occasions, humba is a stew of pork knuckles, aromatics, herbs, vinegar, and soy. The name is taken from humot nga baboy, which translates to soft, fragrant pork. 

Prep Time
15 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 15 mins 
Yield
4 to 5
Cuisine
Filipino
Cooking Method
Stew

Davao Humba Ingredients

How to Cook Davao Humba

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