Davao Humba Recipe

Toast cinnamon and star anise in a dry pan over low heat until fragrant. Set aside. 

Using a mortar and pestle, pound garlic, peppercorns, cilantro root, and cilantro leaves and stems together until paste-like in consistency. 

Heat a heavy-bottomed pot or casserole over medium-high heat. Add 4 cups water, cola, oyster sauce, garlic mixture, cinnamon, and star anise. Bring to a boil. 

Add pork. Season with salt. Lower heat and simmer until pork is tender, about 21/2 to 3 hours. (The meat will become juicy and sticky.) Add more water, if necessary. 

Transfer pork to a serving plate. Serve with pechay, eggs, and pinakurat for dipping.