Dayap Curd Recipe

Make the dayap curd: In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter. Add dayap zest. Add eggs one at a time, mixing continuously. Add dayap juice; mix.

Transfer mixture to a saucepan over low heat and bring to a simmer. Stir for 10 minutes or until thick. Remove from heat and let cool.

Place each brioche slice on a dessert plate and top each with dayap curd. Arrange fruits on top. Garnish with whipped cream, almonds, and mint leaves.