Dayap Curd Recipe

Turn to a light, fruity medley of taste and textures topped with a zesty citrus curd.

Turn to a light, fruity medley of taste and textures topped with a zesty citrus curd. It’s as yummy as it is pretty!

Dayap Curd Recipe

Chef Him Uy de Baron
Turn to a light, fruity medley of taste and textures topped with a zesty citrus curd.
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Sauces, Spreads, Dip
Cuisine Filipino
Servings 4

Ingredients
  

Dayap Curd Ingredients

  • 1/2 Cup sugar
  • 1/4 Cup Butter
  • Dayap Zest
  • 4 medium Egg
  • 1 1/2 cups dayap juice
  • 1 loaf Brioche bread sliced into 4 (3x2-inch) pieces
  • 4 tablespoons dayap curd
  • 1 Cup fruits (we used strawberries, mangoes, and kiwi)
  • whipped cream for garnish

Instructions
 

  • Make the dayap curd: In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter. Add dayap zest. Add eggs one at a time, mixing continuously. Add dayap juice; mix.
  • Transfer mixture to a saucepan over low heat and bring to a simmer. Stir for 10 minutes or until thick. Remove from heat and let cool.
  • Place each brioche slice on a dessert plate and top each with dayap curd. Arrange fruits on top. Garnish with whipped cream, almonds, and mint leaves.
Keyword dayap curd
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