Name: Delicious Pork Sinigang Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 5 to 6
Cuisine: Filipino
Ingredients: 8 cups of water; 2 medium-sized red onions, quartered; 4 medium-sized tomatoes, quartered; 1 kilo pork, cubed; 1 pack (44 grams) knorr sinigang sa sampaloc mix with gabi; 3 pieces taro (gabi), peeled and quartered; 2 pieces radish (labanos), peeled and sliced; 1 bunch string beans (sitaw), cut into 1-inch long pieces; 6 to 8 pieces okra; 2 pieces eggplants, sliced; 3 pieces green chili (siling tagalog); 4 tablespoons fish sauce (patis); 1 bunch kangkong (water spinach) leaves, tender stems pinched off

IMAGE Pat Martires

A steaming bowl of soup, meat, and vegetables, with the sour broth bearing a perfect blend of flavors-that's the taste of home. Whether for the family table or a fiesta, make this familiar Filipino dish in less time but still with the right level of sourness using Knorr Sinigang sa Sampaloc Mix with Gabi. The sinigang flavor enriches the taste of your meat and the vegetables, while the gabi in the mix makes your soup thicker and heartier. It's the tried-and-tested secret of modern home cooks!

Delicious Pork Sinigang Recipe

Delicious Pork Sinigang Ingredients

How to Cook Delicious Pork Sinigang

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