Dinakdakan Recipe

This Ilocano dish made of grilled and boiled pork parts-it works as a tasty appetizer, too!

IMAGE Majoy Siason

Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! The pig's head, ears, and brains are some of the ingredients incorporated so as not to waste any part of the animal. Cooking methods such as grilling and boiling are used in making this dish because it makes the preparation of the dish much simpler. Adding chili also gives it a bit of a bite, making it the perfect pork dish to eat with loads of rice. 

Prep Time
10 mins 
Cooking Time
1 hr 30 mins 
Ready In
1 hr 40 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Grill

Dinakdakan Ingredients

How to Make Dinakdakan

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