Double Chocolate Skillet Cookie Recipe

Serve this decadent cookie dessert with ice cream on top.

Impress loved ones with a show-stopping double chocolate skillet cookie! Serve this dessert warm and topped with ice cream.

Double Chocolate Skillet Cookie Recipe

Chino L. Cruz
Serve this decadent cookie dessert with ice cream on top.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Others
Servings 1


Double Chocolate Skillet Cookie Ingredients

  • 1/4 Cup unsalted butter softened
  • 2/3 Cup brown sugar
  • 1 large Egg at room temperature
  • 1 Cup all-purpose flour
  • 1/2 teaspoon Baking soda
  • 3/4 teaspoon sea salt plus extra, to sprinkle
  • 2 tablespoons unsweetened regular cocoa powder
  • 1 1/2 cups dark chocolate chunks


  • Preheat oven to 350°F.
  • Mix together butter and sugar in a medium bowl until light and fluffy. Add egg and mix until well combined.
  • Gently fold in flour, baking soda, salt, and cocoa powder until completely absorbed. Stir in dark chocolate chunks.
  • Divide dough between 2 (5-inch) ovenproof skillets (like cast iron). Spread out evenly using a spatula. Bake until edges are golden brown, about 25 to 30 minutes. Sprinkle with sea salt. Serve warm in the skillet.
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