Don't know what to do with leftover sweet treats? Turn them into an easy bread pudding!
2 medium egg
1/4 cup condensed milk
1/2 cup milk
Cut 6 doughnuts into pieces; place in a mixing bowl. Chill for 1 to 2 hours.
Beat eggs in another bowl. Add condensed milk and fresh milk; whisk to combine.
Add milk mixture to doughnuts, mix well, and transfer to 3 to 4 oven-safe bowls. Cover with foil; chill for 45 minutes to 1 hour to allow doughnuts to absorb the milk mixture.
Preheat a toaster oven. Bake pudding, covered, for 15 minutes. Remove foil; bake for another 3 to 5 minutes until tops are browned.
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