Don’t know what to do with leftover sweet treats? Turn them into an easy bread pudding!
Doughnut Pudding
Don’t know what to do with leftover sweet treats? Turn them into an easy bread pudding!
Ingredients
Doughnut Pudding
- 6 doughnut
- 2 medium Egg
- 1/4 Cup condensed milk
- 1/2 Cup milk
Instructions
- Cut 6 doughnuts into pieces; place in a mixing bowl. Chill for 1 to 2 hours.
- Beat eggs in another bowl. Add condensed milk and fresh milk; whisk to combine.
- Add milk mixture to doughnuts, mix well, and transfer to 3 to 4 oven-safe bowls. Cover with foil; chill for 45 minutes to 1 hour to allow doughnuts to absorb the milk mixture.
- Preheat a toaster oven. Bake pudding, covered, for 15 minutes. Remove foil; bake for another 3 to 5 minutes until tops are browned.
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