Dry-Rubbed Pork Tenderloin Recipe

Prepare pork: Mix all ingredients except pork into a small bowl. Rub pork tenderloins with spice mixture and let sit 20 minutes.

Preheat grill.

Make sauce: In a small food processor, finely grind garlic, then parsley. Stir in remaining ingredients, and set aside.

Place pork tenderloin on grill and cook until no longer pink in the middle, about 20 minutes each side. Let rest before slicing thinly. Serve with sauce and salad on the side.

Recipe originally published in the March 2015 issue of Good Housekeeping Philippines.