Dry-Rubbed Pork Tenderloin Recipe

A dry rub gives this pork sweetness, while the sauce gives it a spicy kick.

IMAGE Patrick Martires

All you have to do is roast or grill this pork tenderloin and let all the flavors loose! A dry rub gives this pork sweetness, while the sauce gives it a spicy kick.

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
12
Cuisine
Others
Cooking Method
Grill or Roast

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In