Dulce de Leche Walnut Tart Recipe

Combine crushed graham crackers, sugar, and melted butter in a bowl. Blend well then press to the bottom and sides of a 9-inch pie plate or 6 small round or rectangular tart pans.

Bake in an oven, preheated to 350oF for 10 to 15 minutes. Cool. Sprinkle walnuts over the crust. Set aside.

Prepare the pudding according to package directions.

Prepare the filling: Beat cream until stiff. Fold in pudding and dulce de leche.

Add gelatin to water. Stir to soften the granules then heat in the microwave or in a small saucepan until completely dissolved. Cool slightly then fold into the dulce de leche mixture.

Pour filling over crust and smoothen the top. Cover and chill for 2 to 3 hours or until set.

Before serving, top with some whipped cream and drizzle with dulce de leche or caramel syrup.

TIP: Prepared dulce de leche is now available in stores specializing in baking supplies. If you can't find it, make your own by cooking an unopened can of condensed in a pot of water for about 2 hours, until the milk is caramelized. Cool before opening.